After hearing Mass, faithful partake delicacies such as bibingka (rice flour and egg based cake, cooked using coals on top and under), puto bumbong (a purple sticky rice delicacy which is steamed in bamboo tubes, with brown sugar and coconut shavings as condiments), spaghetti and batchoy
12.27.2013
Misa de Gallo at Alabel, Sarangani Province
Misa de Gallo (Rooster's Mass) in the traditional Spanish, or the Simbang Gabi, or "Night Mass" in Filipino was celebrated in the traditional Latin Tridentine Mass at Angie's Village, Barangay Kawas, Alabel, Sarangani Province last December 23 with Fr. Tim Pfieffer as celebrant.
After hearing Mass, faithful partake delicacies such as bibingka (rice flour and egg based cake, cooked using coals on top and under), puto bumbong (a purple sticky rice delicacy which is steamed in bamboo tubes, with brown sugar and coconut shavings as condiments), spaghetti and batchoy
After hearing Mass, faithful partake delicacies such as bibingka (rice flour and egg based cake, cooked using coals on top and under), puto bumbong (a purple sticky rice delicacy which is steamed in bamboo tubes, with brown sugar and coconut shavings as condiments), spaghetti and batchoy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment